Food Freezing and Chilling
Our solutions for your food applications
Thailand has long been called “the kitchen of the world” due to our plentiful resources, strength in R&D, and a main producer and exporter for several processed foods to various countries globally. The food industry is one of the 10 key focus industries for the Thailand 4.0 ambition.
Air Liquide’s chilling, mixing and freezing solutions can enhance food-processing productivity. In the world of food processing, food safety, efficiency and product quality are primary concerns in addition to taste and texture. We provide high-quality gases, services and technologies for chilling, temperature control, freezing, crust-freezing and IQF to help improve productivity and preserve the quality of almost any type of processed food product.
Compared to traditional mechanical chilling and freezing technologies, cryogenic food refrigeration offers advantages in terms of product quality which is critical for added-value, complex or fragile products, and also in terms of improved productivity, greater process flexibility especially for small to medium production outputs, reduced capex requirements and optimizing cost initiatives.
We lead the industry in the secure production and reliable supply of premium grade industrial gases, including food grade gases, ALIGAL™. Our Nexelia for Food Processing solution assists with cost control and a new level of operational performance.
